📍錦糸町的人氣咖啡廳「and tea」在@_and_tei，其實我很想試他們的限定蒙布朗蛋糕，但已經賣光了，所以我選了司康和磅蛋糕... | Gurutto Tokyo 記者

📍錦糸町的人氣咖啡廳「and tea」在@_and_tei，
\n其實我很想試他們的限定蒙布朗蛋糕，但已經賣光了，所以我選擇了司康和磅蛋糕☕️🍰✨
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\n我選擇了：
\n・黑可可莓
\n・抹茶與無花果
\n・黑芝麻與紅糖磅蛋糕🍵
\n還有一杯可可焙茶🌿
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\n黑芝麻磅蛋糕有著濃郁的堅果香，很濕潤，非常美味✨
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\n這裡的所有烘焙甜品都使用植物性材料製成，司康的溫和甜味真的能突顯每種材料的味道🍪
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\n雖然我通常不太喜歡印度茶香料茶，但他們的可可焙茶奶茶香氣撲鼻，滑順又非常美味☺️💭
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\n咖啡廳內部是自然的氛圍，舒適且安靜，讓人不由得想待久一些🌿🪞☕️
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\n我在平日下午2點左右到訪，已經有四組人排隊，顯示出它的受歡迎程度🫖✨
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\n📍and tea
\n東京都墨田區太平4-22-6 1F
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\n📍Visited “and tea” in Kinshicho,
\na cozy and stylish popular café known for its plant-based baked sweets☕️🍃✨
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\nI originally wanted to try their limited Mont Blanc,
\nbut it was sold out — so I had a scone and three types of pound cake:
\nBlack Cocoa Berry, Matcha & Fig, and Black Sesame & Brown Sugar🍵🍫
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\nThe black sesame pound cake had such a rich, nutty aroma and was perfectly moist✨
\nAll of their baked sweets are made with plant-based ingredients,
\nand the scone had a gentle sweetness that really brought out the flavor of each ingredient🍪
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\nAlthough I’m usually not a big fan of chai,
\ntheir cacao hojicha chai milk tea was fragrant, smooth, and truly delicious☺️💭
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\nThe interior was calm and natural —
\na lovely space that makes you want to stay longer🌿🪞☕️
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\nI visited around 2 PM on a weekday,
\nand there were already about four groups waiting — proof of how popular it is🫖✨
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\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
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